How is Brittany reconnecting with its wine-growing past?
Wine and Brittany have a very long common past. Indeed, before becoming a cider-producing land, it was famous for its wine in the Middle Ages. Most people only know this region of France for its vegetables and charcuterie. Many factors contributed to the disappearance of vineyards between the XNUMXth and XNUMXth centuries. Among other things, there is the development of maritime trade, or the Ice Age.
We never thought we would say that one day, but "thanks" to global warming, it is expected that within fifty years, the climate of Brittany will be similar to that of Bordeaux, which will allow it to reconnect with its wine-growing past.
What are the factors conducive to the return of the vine?
It is now impossible to ignore it, because it is a phenomenon that worries the entire planet: global warming is on the way. Over the past few years, climate change has already had an impact on French vineyards and wines. According to the vineyards, the consequences have been positive or negative. As far as Brittany is concerned, we will see this as an opportunity.
Another factor which has contributed to improving the quality of Breton vineyards is the evolution of regulations. Indeed, from January 1, 2016, a new tool for managing wine production potential was implemented throughout Europe. In France, each year, authorization for new planting is made free, which corresponds to a maximum of 1% of the total national area planted with vines. It's available everywhere and free of charge. This system has enabled several producers to get started, and those who do not have authorization to regularize their situations.
Some ongoing projects
In addition to private vines, there are a few pioneers who, in an associative form, have been replanting vines in Brittany for more than 15 years. In 2003, the Mont de Garrot vineyard on the banks of the Rance was restored. Currently, it produces a white wine with its Chenin and a red wine with its Rondo.
Some professionals and members of the Amis de la Vigne de Coteau du Braden have also settled in Brittany. They see great potential there as well as a terroir with a lot of character. According to their prediction, within one or two years, the first commercial wines produced by Treffiagat Saint Jouan-des-Guérets will appear on the market.
The creation of a new wine
Thanks to the oceanic climate, as well as the existence of granites and schists, a new type of wine is foreseen. They promise finesse, tension and freshness for new Breton wines, following the example of those from Nantes. With different grape varieties such as Chardonnay, Pinot blanc, Pinot noir, Rondo, Gamay, or even Chenin, you can expect very varied wines too. You will have a palette of reds, whites, rosés, etc. both tranquil and effervescent.
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